About Yost Foods

History

Yost Foods Inc., was established in 1991 and incorporated in 1996.

Mission

To be the most motivated, best equipped, trained, and effective food ingredient professionals of high quality, high value food ingredients.

Business Focus

1. Commitment to the continued profitability of our customers.
2. To be the most reliable resource of high value ingredients and information.
3. To provide the highest possible sales and marketing service to our suppliers and customer partners.

Business Strengths

We develop and maintain personal relationships with our customers including: purchasing, sales, research and development, quality assurance, and production people, on all levels. Since 1997 we have expanded by adding distribution, dry & wet blending, repacking and heat processed food products.

Personnel

Bill Yost, President.- Bill received a B.S.degree in Food Processing & Technology from Ohio State University in 1981. His experiences include a variety of positions with food manufacturers prior to founding Yost Foods, Inc. Bill concentrates the greater portion of his time on outside sales and business development.

Vera Warnke, Sales Associate - Vera began by getting her degree in Food Processing & Technology from Ohio State University in 1980. She has held various technical positions with food companies prior to joining Yost Foods, Inc. in 1994. Vera's responsibilities include outside sales, inside sales and sales support, sales office administration, and business development.

 
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