About Yost Foods
Foods Inc., was established in 1991 and incorporated
To be the most motivated, best equipped, trained, and
effective food ingredient professionals of high quality,
high value food ingredients.
1. Commitment to the continued profitability of our
2. To be the most reliable resource of high value ingredients
3. To provide the highest possible sales and marketing
service to our suppliers and customer partners.
We develop and maintain personal relationships with
our customers including: purchasing, sales, research
and development, quality assurance, and production people,
on all levels. Since 1997 we have expanded by adding
distribution, dry & wet blending, repacking and heat
processed food products.
Yost, President.- Bill received a B.S.degree in Food
Processing & Technology from Ohio State University in
1981. His experiences include a variety of positions
with food manufacturers prior to founding Yost Foods,
Inc. Bill concentrates the greater portion of his time
on outside sales and business development.
Vera Warnke, Sales Associate - Vera began by getting
her degree in Food Processing & Technology from Ohio
State University in 1980. She has held various technical
positions with food companies prior to joining Yost
Foods, Inc. in 1994. Vera's responsibilities include
outside sales, inside sales and sales support, sales
office administration, and business development.